Como Hacer Donas Esponjosas Y Suaves

How to make soft and sharp donuts

Friends please help me I need a recipe for making donuts the way my husband wanted and next time I tried this recipe on the internet and the dough was a mess I needed them to be rich and fluffy And also with a ton of sugar. .

Please serve me in spoons and cups, thank you very much

I'll tell you a good recipe and leave a link for you to see the photo, this version will appear in yes or no

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The best swimming suit I ever bought on site, the last one I bought for my husband, the bras aren't really that shiny, but I like Yukto anyway because it fits so well around the waist. Which, of course, made the video an overnight sensation.

To make it perfect, remember that you must let it go on both occasions.

Also, if you do not have a scale, I suggest you buy a measuring cup that costs a few coins, not Ca, this is the store you need.

Grind 25 grams of fresh yeast in 100 grams of ordinary flour with your fingers and add 100 cc. Mix the water seeds (as with Baby Meera) and spread evenly.

On the other hand, add a tablespoon of Era: 100 grams butter, 70 grams sugar, 3 eggs at a time, 1 teaspoon vanilla essence and Radora LN and blend everything (it's all at brain temperature).

Then mix 625 grams 0000 flour and a pinch of salt and make a hole in the middle and add the previous preparation, the first sponge of yeast and 100 cc. ۔ Once the bread has risen, cut it a little and use your fingers to straighten the dough and flatten it so that it is 2 cm. Circle 6 to 8 cm. And with another small cookie cutter, remove the center to make a greasy or buttered plate and let it rise.

Once sharpened, fry in medium hot oil, turning occasionally until evenly browned. Remove, remove the absorbent paper, and sprinkle with plenty of icing sugar.

Tell me how it turned out !! Definitions

Donuts

Ingredients:

Flour: 500 grams

Sugar: 100 grams

Butter: 80 grams

Yeast: 50 grams

Salt: 1 tsp

Egg: 1

Lemon essence: 2 tbsp

Water

Preparation:

Once you have these ingredients, we can start making donuts by following the instructions below.

Mix flour, sugar, salt to make it volcanic, like you are kneading. Keep the rest of the ingredients in the center. Knead until you get a soft, smooth dough. Cover with plastic wrap for about 15 minutes. Roll it with a roller to keep it 1 cm thick. Cut into circles and let rest for 5 minutes, you can make a hole in the middle if you want. Fry in oil over medium heat.

Decoration:

Covers:

Mix the icing sugar in a little warm water and add to the donuts after frying.

With chocolate:

Add some icing sugar to the sugar. You can sprinkle with icing sugar.

Stuffed: When finished, open to one side and use mango to add cake cream, jam and whatever you like.

Alas!

I didn't try this recipe after watching it on a TV show because it was left over and it was delicious. With the pizza dough that you can make when you have a recipe or you have already bought it from a pizzeria, grease it with a rolling pin and then a round cutter and center to cut the circles. Use a small circular cutter to cut. To make the donuts into thin slices, fry them in enough oil until golden, spread and float, remove and place on absorbent paper to remove excess grease, while flakes are still mixed with sugar and cinnamon. Be warm together or you can if you want. Add chocolate and a layer of chopped walnuts or almonds. Present it specially and when you try her recipes she tells me how they fit together. Definitions

Como Hacer Donas Esponjosas Y Suaves

Donuts

Ingredients

* 3 cups flour (sifted)

* l Edible sunflower or saffron oil

* 1 cup more

* Cup of granulated cinnamon

* 3 eggs

* 6 tablespoons margarine

* 3 tablespoons compressed yeast (available in supermarkets)

Garnish with sugar and cinnamon powder (to taste)

Procedures

1. Scrape the yeast with a fork.

2. Clean the table again, make 1 unit of 1 cup flour and sugar, add yeast and 1 cup hot e (as hot as you can touch) and start kneading. Slowly add 3 tablespoons of margarine of equal size to make creamy dough.

3. With a damp cloth, leave the dough in a metal bowl for half an hour or so until it doubles in size (preferably near the oven).

4. Meanwhile, stir in the remaining ingredients (sugar, flour, eggs, margarine and E) until it becomes a smooth paste.

5. When the dough increases in volume, add the rest of the flour. Once well mixed, place in a metal container.

6. Let stand for 1 hour or until the volume doubles and cover with a damp cloth.

7. Once the dough is folded, knead again and roll up to 2 cm thick. Make instant donut kits with pots and pans.

8. Let the donuts rest for half a row or until they double in volume.

9. Then fry in hot oil in a pan.

10. After the donuts are fried, let them cool for 5 minutes. Garnish a large plate with a mixture of cinnamon and sugar.

I make donuts that are about 6 inches long (this is the size of the cutter I use), which means the regular ones are smaller and come out about 50. When they grow up, about 24 come out. By minimizing it, you significantly reduce the cooking time.

I skipped the first shipment as indicated in the recipe (I didn't notice if the original version told me how big it was, I saw in the picture that it was small), so it was brown below. By adjusting the time, small donuts will be cooked in 5 minutes.

Q I honestly like that they are golden on the bottom because they are so smooth that they are golden in color, bedding and texture. Even so, owning one is still beyond the reach of the average person.

To cut it I used a small cup of coffee (from Starbucks), cut the bottom and presented it as a cookie cutter, with a soda cap in the middle of the donut. Q If you have a round cookie cutter or donut cutter, which one is better?

If you make pizza dough, it is very similar. It is not difficult to make, it only takes time for the dough to double in volume (1 first time and silk 45 minutes).

Fried donuts with nutmeg and cinnamon

50 donuts 6 cm in diameter (approx.)

5 cups flour

1 tbsp. Ground nutmeg (Available in the spice section of supermarkets)

A pinch of salt

1 cup whole meat (do not use light bulbs)

2 tablespoons instant yeast (the kind they sell in recipes)

2 cds without salted butter, melted

Cup of sugar

2 eggs

To meet donuts:

A cup of melted butter (I used light margarine here)

Cup of sugar

2 cds for powdered cinnamon

Surround with flour, nutmeg and salt.

Heat half a cup of E (just yeast, if the yeast is too hot, the yeast is not offered with the finger to see if it has entered and when we taste it, aunty, it gets cold). Place on a large plate, add the yeast and let it rest for about 5 minutes.

In the restaurant, who else is going to be the aunt, melted butter and sugar are added. It is placed with a fork in a large vessel with yeast. Add the eggs one by one and beat with a fork.

Slowly, we shake the floured dough and help each other with the old spatula until the dry ingredients are wet.

On a clean table or surface, we put some flour and make flour there. If the dough is very sticky, add a little flour until it barely sticks to our hands, if on the contrary I am very dry. So it is important. To add a bit. This dough is made in about 2 to 3 minutes as if we were washing clothes.

In a large pre-greased oil mold, we place the dough on the table, cover it with self-adhesive plastic and let it rest in a warm, draft-free space. One by one (almost) double the volume.

When that happens, we take it out of the template. With the help of a roller, we distribute it lightly on the surface of the aneurysm, it has already reached 1 cm. High (you can also help with your hands because the dough is very soft).

Prepare 5 Rno trays with wax paper or wax paper.

The larger circle is cut, the tray Rno is placed, and the smaller circle is cut.

What he did was reassemble, stand there a little to spread.

Cover the bowl with a dry cloth and let it rest for another 45 minutes to slowly return.

Heat the water to 180 ° C.

Donuts take about 5 minutes to marinate (see below that donuts are not brown, although they like to brown them, which is 8 minutes).

When the donuts are in the oven, melt the butter and mix the sugar with the cinnamon.

Once the donuts are cooked, remove and let cool for about 3 minutes. Pass the butter (it is better to paint with a brush so that it is not too greasy). Pass it through a mixture of sugar and cinnamon.

I hope you try.

Ingredients

2 Meat yeast

1/3 cup water

1 cup and

1/3 cup butter

Cup of sugar

2 teaspoons salt

2 teaspoons nutmeg

2 eggs are lightly cracked.

4 cups flour

Cup of melted butter

to cover:

Mix 1 cup sugar with 1 teaspoon crushed cinnamon.

Preparation

In a small bowl, dissolve the yeast in water. In a medium saucepan, whisk together the butter. Stay away from ego and let it cool down.

Put the yeast mixture in a large bowl and put the yeast mixture there. Then add sugar, salt, nutmeg, eggs and 2 cups flour. Beat lightly until smooth. Add the remaining flour until the mixture is smooth. Cover the bowl with a clean cloth and let it sit for a few minutes until the dough doubles in size.

Sprinkle the dough with the flour and make donut dough with your hands.

Place the donuts on a pre-greased baking sheet, leaving a space between them. Peel a squash, grate it and squeeze the juice. The river temperature is not 200 degrees. 10 minutes or more around the donuts until golden. Remove from rno. Using a kitchen brush, brush each donut with melted butter, then brush the sugar and cinnamon mixture. Serve hot.

The second option is to coat the donuts with frosting.

They are as delicious as you want them to be